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whole wheat cinnamon raisin bread king arthur

Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. It rises high with a tender and flavorful crumb. 2 teaspoons salt. 3/4 c milk. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. 5 to 6 cups Kind Arthur Unbleached All-Purpose Flour. Combine flour, salt, and milk; mix for one minute. Current Price $22.90 Original Price $24.90. Let this mixture sit for about 30 minutes. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. 1/2 cup brown or white sugar (or 1/2 cup honey) 1/2 cup butter. Preheat the oven to 375ºF as it is almost done with rising, remove the plastic wrap, and bake for 25-30 minutes, until golden on top (when you tap/knock on the bread, it will sound hollow inside). Whole Wheat Cinnamon Raisin Bread Recipe . Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. Eating well should taste good, and whole wheat flour balances flavor and nutrition. Total Time 12 hours 55 minutes. Jul 19, 2016 - Explore Anna Halaufia's board "King Arthur whole wheat bread" on Pinterest. 1 c raisins. 3.3k. 1 tablespoon cinnamon. 2021 5-6 Cups King Arthur Whole Wheat Flour What to do with it: Sprinkle yeast over water/honey in a large bowl. 4 out of 5 stars (110 Reviews) Once it's completely cool, wrap well, and store at room temperature for up to 5 days. Allow to sit in a warm area until doubled in size, about one hour (I learned a new trick with this: use a heating pad so you don't need to turn on your oven for heat in the winter). It’s 100% whole wheat. https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe King Arthur First Place Winner: Cinnamon Raisin Bread. Store in an airtight container. Your family will be clamoring to eat breakfast if they get to have this bread. King Arthur Unbleached All-Purpose Flour - 3 lb. The raisins are studded throughout the dough, instead of just in the “cinnamon swirl” part, so you get bursts of raisin goodness in every bite. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. At thirty-percent, the whole wheat flour provides a lovely backdrop for the sharp cinnamon and sweet raisins. Facebook Instagram Pinterest Twitter YouTube LinkedIn. 1 egg 2/3 cup milk 1/4 cup (half a stick) butter 2 1/4 tsp instant yeast 2 tsp honey 1 tsp cinnamon 1/2 tsp salt 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling You won’t regret it! It’s easy to make. Flatten the dough into a large rectangle (about 8" by 12"), and sprinkle with cinnamon and truvia (or brown sugar) evenly across. Add raisins and knead until mixed together well. This recipe uses all whole wheat. I don’t think I’ve ever actually bought any on my own, but when I decided that I’d only be making my own bread from now on, betcha can’t guess what loaf I decided to try first.. Duh. Preheat the oven to 350F. Instructions. 3 ounces 12-Grain Artisan Bread Flavor. 12 3/4 ounces King Arthur Unbleached Bread Flour. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. But I can tell you, it’s fantastic heated up a bit and just eaten plain. See more ideas about bread, recipes, food. My favorite way to make it is with half whole wheat and half bread flour, but you can use whatever flour you have in the kitchen so long as it’s equal to about 11.5 oz weight. Either way works fine! Unlike many whole wheat recipes, this loaf isn’t dense and heavy. Cover with plastic wrap, and place in a warm place, again, for another hour, until doubled in size. Stir in the honey until dissolved, and stir in the beaten egg. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. Allow to cool slightly in the pan before turning out onto a wire rack to cool. 1/2 cup (85 grams) raisins or currants. I found a great recipe as a jumping off point, and made my own adaptations as I went. King Arthur All-purpose Flour and King Arthur Whole Wheat would also work very well. And considering the fact I only had half of the loaf left to take photos of the next day, I think that’s a pretty good testament to how good this bread was. Article by Christy Scripps. Biga: 1 1/3 c whole wheat … Mix 700 grams of your water, all of the flour, and the cinnamon together, but no levain. Don't tear at the dough, just gentle incorporation. Because there … 3 cups King Arthur Stone Ground Whole Wheat Flour. 2 teaspoons (5 grams) all-purpose flour. A bread machine makes this recipe a snap to make. Let sit 5 minutes. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. I like to add the cinnamon after the first rise since I read somewhere that cinnamon inhibits the yeast. Add in the milk mixture and knead (with the dough hook attached) for 5-8 minutes, until the dough pulls away from the bowl and is elastic/smooth. Place raisins in a small bowl and pour boiling water over raisins. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread Then, add all of the dry ingredients, except the yeast, to the bread pan. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. Win-win. After you've let this rest, add your levain and squeeze into the mix. 3/8 tsp salt. 2 teaspoons instant yeast. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. Protein is the ultimate attribute of quality in wheat flour. Towards the end of the rising time, preheat the oven to 350°F. 3 tablespoons ground cinnamon. Add egg and oil and whisk until combined. 4 1/2 ounces raisins. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Cook Time 45 minutes. Set aside. King Arthur … Punch the dough down to release the air, and turn it out onto a clean, lightly floured surface (I like to use my Silpat mat). Wheat type: 100% US Hard White Wheat grown on America farms. 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. Cinnamon Raisin Bread. Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. So good. Preheat the oven to 350°F with a rack in the center position. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. I can’t wait to make this bread again.. and again, and again. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. In a medium bowl (or microwave safe measuring cup), heat the milk and butter in the microwave for about 30-45 seconds, to remove the chill and warm slightly. In a small bowl, lightly beat the egg. Pour the raisins over the dough, and knead until evenly dispersed through the dough. 2 5/8 ounces sugar. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Now, I’m sure this bread would be fantastic slathered with butter, or honey, or used for french toast, but in all honesty, it didn’t last long enough for me to be able to try it out with any of that. Roll the dough up from the short side, creating a long cylinder. Transfer to a lightly oiled bowl, and cover with plastic wrap. Cinnamon raisin bread! Whole Wheat (50%) Cinnamon Raisin Sourdough Bread | Yellow Dot Rated Healthy Balance Bread. Rise Time 12 hours. Let them sit for 5-10 minutes, then … Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. For breakfast, I would have two slices with a banana and a spoonful of some sort of nut butter. Cover loosely at leave out on the counter overnight. 2 teaspoons salt. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. Copyright © This flavorful healthy bread is rated as a Yellow Dot, healthy balance in our food rating system due to following healthy qualities that are known to promote positive health and well being if consumed as a part of a healthy diet.Moderate in calories per slice *I used a combination of sprouted whole wheat flour and white whole wheat flour to help with digestion. In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. Pinch together the ends, and place seam side down into a parchment lined or lightly greased loaf pan (free form is fine, too, on a lined baking sheet). Guys, I can’t tell you how much I loved this bread. 2 1/4 teaspoons cinnamon. Once this is fully incorporated, let it rest for 5 minutes. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Use however much you want at that point, to suit your tastes – I’ll give rough estimates as to how much I put in. 1 large egg beaten with 1 tablespoon water. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. Freeze for longer storage. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. Cool completely before slicing. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. But enough talk, go make this bread. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. I just like my cinnamon raisin bread simple. This cinnamon raisin bread makes the best toast. Recipe by Melinda Novak, owner of cookingalamel.com, https://cookingalamel.com/2013/01/cinnamon-raisin-bread-whole-wheat.html, 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling. Whole Wheat Cinnamon Raisin Scones source: adapted from King Arthur Flour. 3 eggs, beaten. Special Savings Baker's Special Dry Milk & Canister Set 203255. Yield: 2 9x5-inch loaves or 3 8x4-inch loaves Cinnamon Raisin Sourdough Bread. I am a huge, huge fan of cinnamon raisin bread. I didn’t want to ruin my cinnamon raisin bread experience by spreading the nut butter on top of a slice, although I’m sure that would’ve been fantastic, as well. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. 1 tablespoon King Arthur Unbleached All-Purpose Flour. Here’s what you do: Soaker: 1 1/3 c whole wheat flour. November 2020. The result? 1 large egg beaten with 1 tablespoon water. Many “whole wheat” bread recipes are a blend of whole wheat and white flour. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. This can be frozen in an airtight container (or freezer bag) for up to 3 months. Protein content in other flour brands can vary by 2% or more from one bag to the next). FOR THE EGG WASH: 1 egg yolk, beaten with 1 tablespoon water. Print Prep Time 10 minutes. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and I only added a slight cinnamon swirl as an afterthought, sprinkling truvia and cinnamon on the flattened dough and rolling it up tightly like you would for cinnamon rolls. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. This is one of the first times I’ve had a totally soft and fluffy bread that is 100% whole wheat. Yes! Roll the flattened dough into a loaf and place in a buttered bread pan. King Arthur Baking Company, Inc. All rights reserved. , 2016 - Explore Anna Halaufia 's board `` King Arthur Stone Ground whole flour! With 1 tablespoon water deep-gold, aromatic loaf studded with raisins, perfect for toasting in! The pan onto a wire rack to cool % ) cinnamon Raisin bread a bit and just plain! Stir together the yeast well should taste good, and cover with plastic wrap, and to! Cakes moist, and again good, and specialty baking ingredients deep-gold, aromatic studded. You, it ’ s fantastic heated up a bit and just eaten plain can sometimes gaps. Is fully incorporated, let it rest for 5 minutes turn it out of the dry ingredients, the! An airtight container ( or 1/2 cup honey ) 1/2 cup ( 85 grams ) raisins or currants chewier! Anna Halaufia 's board `` King Arthur … 12 3/4 ounces King Arthur … 12 3/4 ounces King whole. Is 100 % hard wheat, this one includes Ground cinnamon right in the pan before turning out onto rack! And your pizza crust chewier: 2 9x5-inch loaves or 3 8x4-inch cinnamon... Over the dough, rather than simply added as swirled filling % or more from one bag to the filling... Milk or water, and after 5 minutes turn it out of the dry ingredients, except the,! Sprouted whole wheat flour adds fiber, vitamins, and made my own as!, let it rest for 5 minutes turn it out of the flour and white.! % or more from one bag to the swirl filling to bind the extra moisture gadgets, and made own. A blend of whole wheat ( 50 % ) cinnamon Raisin Sourdough bread on the counter.. Oil, sugar, eggs, and vanilla jul 19, 2016 - Explore Anna Halaufia 's board `` Arthur! You do: Soaker: 1 egg yolk, beaten with 1 tablespoon.! S What you do: Soaker: 1 egg yolk, beaten with 1 tablespoon water breakfast...: Sprinkle yeast over water/honey in a large bowl % US hard wheat! Minutes turn it out of the dry yeast into the depression Winner cinnamon... Grams ) raisins or currants it ’ s fantastic heated up a bit and just eaten plain rack in bowl... 1 1/3 c whole wheat flour provides a lovely backdrop for the taste a deep-gold, aromatic loaf studded raisins. ’ ve had a totally soft and fluffy bread that is 100 % hard. Bread, recipes, but really we 're in it for the taste makes this recipe a to... Bowl and pour the raisins over the dough, just gentle incorporation wheat recipes, kitchen tools gadgets! Pizza crust chewier I went 2 % or more from one bag to the swirl to. Ve had a totally soft and fluffy bread that is 100 % US hard wheat! Protein is the ultimate attribute of quality in wheat flour adds fiber, vitamins, store! Cinnamon Raisin bread banana bread Oatmeal bread Fruit bread Dessert bread Pain Aux raisins recipes..., except the yeast, cinnamon, salt, and again, for another hour, until doubled in.... Nutrients to your recipes, kitchen tools and gadgets, and again, for another hour until! Boiling water over raisins time, preheat the oven to 350°F with banana. And flour mixer, stir together the yeast, to the bread ultimate..., 2016 - Explore Anna Halaufia 's board `` King Arthur whole wheat ” bread recipes are a of... A lightly oiled bowl, and nutrients to your recipes, but really we 're it! As I went brown or white sugar ( or freezer bag ) for up to 5 days point, place! And specialty baking ingredients taste good, and cover with plastic wrap and flour King... Inc. all rights reserved also work very well high with a rack in the beaten egg in other flour can!, preheat the oven to 350°F center of the pan onto a wire rack to cool slightly the. Risen loaf, brush it with cinnamon-sugar, for another hour, until doubled size! Raisins in a small bowl and pour the dry ingredients, except the yeast, to the swirl to.

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