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salt cod cakes

Fry the fish cakes in a cast-iron skillet until golden on both sides and heated through. A few improvements to the recipe: add 1/3 more spice grate and strain the onion add chopped cilantro with the parsely. This recipe for Salt Cod Potato Cakes is from episode 3 of Fish the Dish starring Spencer Watts. Remove skin and bones. Place the potatoes and cod into a mixing bowl. Place potatoes in pot with fish and cover with fresh water boil and it is ready for smashing. Soak salt fish pieces 12 to 24 hours in a bowl of cold water (draining and changing water once or twice during that time. Perfection! A must with our fish cakes is parsley curry powder to taste and thyme. After soaking the fish, it has to be cooked. When buying salt cod, don’t be fooled by bags of salt cod pieces, however inexpensive. Yukon gold would be the equivalent. You may enjoy these other traditional Newfoundland recipes: cod au gratin and cod tongues. He prefers salt cod cakes to the more standard crab cakes both because the dried fish has a more potent flavor and because it's inexpensive. Add comma separated list of ingredients to exclude from recipe. A little bit of planning is involved to make salt cod fish cakes (mainly because the fish has to be soaked to remove excess salt), but other than that these traditional Newfoundland salt fish cakes are easy! They are super popular here in the province and loved by my family. But, really, the possibilities are endless and all so tasty! Season to taste with pepper, shape into 8 cakes, and chill. Delicious!!!! Like these salt cod fish cakes? Don’t overwork your potatoes or salt fish cake mixture. Please do not use any images without prior permission. Note: For this fish cake recipe, the fish was thicker and my mom-in-law soaked for 12 hours and changed the water once after the original pot of water. Surprisingly, most salt cod actually comes from North American waters, not Mediterranean. What you are looking for is the water to be a tad salty, but not overly so. Anything less and you would not be able to taste it (as others have said). Add in mashed fish. Make sure to use very hot oil, just dip them in the oil for 30-45 secs and you should arrive at wonderful examples such as these. Thank you! Who knows fish better than a Portuguese fishing Capt? These fish cakes are super rich and savoury and a meal all on their own, but if you want to serve something with it, try any of these: Besides the flour to dredge the salt cod fish cakes, about a heaping tablespoon is used to bind them. If you are ever on a tour, go see the sacred cod that hangs there. For a binder, my mother-in-law uses a little flour for these salt fish cakes. I’m sure you will love them as much as we do! https://www.epicurious.com/recipes/food/views/salt-cod-fish-cakes-108331 Roughly mash (. When someone references a ‘fish cake’ in Newfoundland it is pretty much assumed that it’s a ‘salt’ fish cake. So, if your salt cod is just a tad salty after preparing, that is okay because it will be combined with the mashed potatoes. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! 2 tsp. Check out the Fish Cakes & Bakes Video Below - Do you remember this popular Bajan song. Hi & welcome to Girl Heart Food! Try them out! If you are using the salt cod for a recipe other than salt fish cakes (a recipe that doesn’t boil the fish prior to use) you may want to soak the fish another day or two (changing water) to remove more salt. The Salt Cod Cakes on Lemongrass Skewers recipe out of our category Fish! The slight saltiness of the cod brings out a whole new dimension of flavor. Stir well. Pat down to form a patty. Roughly mash. 396 calories; protein 53.6g; carbohydrates 32.3g; fat 4.6g; cholesterol 177mg; sodium 5435.7mg. 1 c. canola oil. Type of meal : | Cakes | Cakes. Ditto a chunk of bone-in salt cod with skin. You don’t want to make your potatoes ‘gummy’. Boil potatoes, drain and let cool slightly. If your oil evaporates add more. They will fry up nice and golden and brown and get all those yummy crispy bits (my fave)! Place the potatoes in a large pot of water, bring the water to a boil. Drain. Now, the fun part: fish cakes! Very good tradtional portuguese fish cake! Please do not republish this recipe. Alternatives to cod: Try this recipe with inexpensive fresh coley or pouting. If you’d love to see more traditional Newfoundland recipes, please let me know! After the salt fish has been soaked and cooked, drain the water. Spread the mixture evenly. Ensure that all bones are removed before proceeding with making the salt fish cakes. EatSmarter has over 80,000 healthy & delicious recipes online. Mix salt fish with mashed potatoes, onion, savoury, pepper and flour. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. Next time I will try with Old Bay Seasoning. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bacalao or salt fish is cod that has been preserved in salt and dried (traditionally, it was dried outside). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Drain salt cod and let cool slightly. Bring to a boil over high heat, then … In a separate pot, boil your potatoes until fork tender (about 20 … You want the water to be slightly saltier than water you would have for, say, salted water for pasta. This recipe yields about 32 to 36 fish cakes. They should be about 3/8"-1/2" thick. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Combine onions, potatoes, cod, mustard, worcestershire sauce, egg, and egg yolks in a medium bowl. Special diet : Ingredients. Don't over-mash. Don’t overcrowd your pan when cooking the fish cakes. Bookmark this recipe to cookbook online. Bring to a boil and cook a few more minutes. It adds to the flavor in each bite and goes a long way for presentation. To pot of mashed potatoes, add onion, savoury, pepper, salt fish and about 1 heaping tablespoon of flour. Thaw in the refrigerator overnight when ready to enjoy. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Four stars for me two for Barbara. Serve with a good tartar sauce. You definitely have to use fresh parsley chopped course. Freeze for up to 2 to 3 months. Cook for 3 minutes longer on a low heat and then pour the contents of the pan into the prepared dish. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the cod flakes easily with a fork, about 20 minutes. So, if your salt cod is just a tad salty after preparing, that is okay because it will be combined with the mashed potatoes. Even Emeril would be proud! Trust me, it is worth the effort to find the salt cod. Then, add to the fish cakes. People who are complaining that it was too mushy are making crab cake sized cakes. Drain and let cool slightly. No luck super sticky and messy, Congrats! Another option is to bake in the oven on a sheet pan at 350 degrees Fahrenheit until heated through. Soak the salt cod in cold water. Form into golf ball-sized pieces, and roll in the flour. Based on my father-in-laws recipe, these fish cakes use salt cod. Delicious with mustard pickles and a drizzle of molasses. Enjoy! minced parsley. I used 1 and 1/3 teaspoon old bay seasoning for the seafood seasoning which gave it a slight seasoned taste. Salt cod fish cakes should be soft inside and very crispy on the outside. 450g of salt cod fillet, soaked for 24 hours and with the water changed twice, cooked and flaked 2 large potatoes, peeled, boiled and mashed 1 onion, … The actual amount of the breading consumed will vary. Let’s Be Social! Mix salt fish with mashed potatoes, onion, … Captain Duarte's Salt Cod Cakes . The fish pieces should be soaked skin side up (should the skin still be intact) in a large bowl of cold water. Place the salt cod into a bowl and cover with cold water. If you aren’t a fan of raw onion, you can cook the onion in a little oil or butter until tender. Because my mother-in-law is so generous, she basically gives us almost everything that’s left. Pick up & delivery menus are live! https://www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Because the salt level of salt fish can vary, your soak boil time will be anywhere from 12 to 24 hours soak time and 15 to 20 minutes boil time. Press between your palms to flatten slightly. Amount is based on available nutrient data. I like the suggestion of using the same process for salmon cakes. Subscribe to the Girl Heart Food Newsletter! Make sure you have about 1/16"-1/8" of oil in the pan when you cook these. Once cool enough to handle, remove skin and all bones. Just use enough until it comes together. I did not use onions but did add 1/2 teaspoon onion powder. These are thin slices of cod. Every year when we have fish cakes at my mom-in-law’s we always take some to go. This is what a small bone would look like. kosher salt to taste. Also, at the 15 minute mark, if the salt fish tastes overly salty, take some water out of the pot and replace with fresh water. I made these last year also and now everyone looks for them! Lightly dredge in a bowl of flour, shaking off excess. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. You want a decent about of oil in the pan (about 2 to 3 tablespoons per batch). Comforting and delicious, they hit the spot every time! These were one of the best things I have ever eaten. Besides the flour to dredge the salt cod fish cakes, about a heaping tablespoon is used to bind them. Then, place in vacuum sealer bags, seal and freeze. Full details are in the recipe card below, but here are the basics: Note: For this recipe, a standard ice-cream scoop was used and the fish cakes were left on the thicker side. Once cool enough to handle, remove skin and all bones, shred fish with your hands (checking again for bones and discarding) and lay fish to one side in separate bowl. These were the BEST codfish cakes that I have had in the U.S. If you make these traditional Newfoundland fish cakes, be sure to leave a comment below. The nutrition data for this recipe includes all of the salt that has been rinsed from the cod and the full amount of the breading ingredients. Update 12-14-15: Continues to be one of our favorite recipes. « Breakfast Strata with Sausage (breakfast casserole), Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Using a standard ice-cream scoop, form salt fish cakes. Just use enough until it comes together. Dredge fish cake patties in a little flour. Who in the world would have thought. Ensure that. Chilled in the fridge and added flour to try and improve texture. Alternatively, place the fish cakes in freezer-safe bags or containers. Meanwhile, boil potatoes in lightly salted water until tender. Typically, the salt fish is placed in a large pot of boiling water and boiled anywhere from 15 to 20 minutes (depending on how thick the pieces of fish are). You do not want to skimp on the oil or they won't brown and cook correctly. Larger bones can be removed with a fork (as below), but you still need to pick through the fish to remove smaller bones. It should not be considered a substitute for a professional nutritionist’s advice. https://www.thekitchn.com/acadian-salt-cod-fish-cakes-204784 Use your grocery’s scale to weigh the quantity of potatoes you need for this recipe (if you don’t have a scale at home). Percent Daily Values are based on a 2,000 calorie diet. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Home » Mains » Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe), January 9, 2019 By Dawn - Girl Heart Food 40 Comments. we let the salt fish soak overnight and in the morning rinse the fish under cold water tap getting a lot of salt off and feeling for bones then bring to boil once and through out water. If you look at the recipe it says make golf ball sized cakes. Next time I will add a little more seasoning though-it could stand a little more flavor. These Traditional Newfoundland Salt Cod Fish Cakes are made with some simple ingredients like salt cod, potato, onion, savoury and flour. Comforting and delicious, these easy fish cakes hit the spot every time! Hungry for more? https://www.greatbritishchefs.com/recipes/saltfish-accra-recipe Fish cakes are a big thing in Bermuda recipe above is similar but use 3 lb of fish to a 5 lb bag of potatoes. 1 egg. Refrigerate for 24 to 48 … Another preferred method of eating them, a sort of Barbadian “fast food” is to pick them up at a restaurant in sandwich form – known on the island as having a “bread and two”. Refrigerate for 8 hours. Soak the salt cod in cold water for 24 hours, changing the water three or four times. Thank you. Add comma separated list of ingredients to include in recipe. Add the salt cod, chopped parsley, season lightly with salt (remember, the cod is already salty) and grate some fresh nutmeg and stir until evenly distributed. Because salt fish is coated in salt to preserve it, it definitely has to be soaked in water to remove excess salt. These traditional Newfoundland salt cod fish cakes are made with some simple ingredients like salt cod, potato, onion, savoury and flour. Ensure the pan is on medium heat. Boil potatoes, drain and let cool slightly. Information is not currently available for this nutrient. Salt cod needs a long soaking to remove the preserving salt, so start at least 1 day in advance. Choose instead boneless, skinned salt cod—easy to poach, and so much less work than picking bits of the cod … Serves: 6 Ingredients 1/2 lb (225 g) Skinless, boneless salt cod, rinsed 1 cup (250 ml) Milk 2 Tbsp (30 ml) Parsley, chopped 1 Bay leaf 8 Garlic cloves 1 lb (450 g) Yukon Gold potatoes, peeled […] First, wash off excess salt under cold, running water. They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers. We end up enjoying some the next day and freezing the rest. If you can’t find savoury where you are, replace with dried thyme or marjoram (or a mixture of the two). You’re bound to find something that’ll make your belly happy! On the stovetop using a cast-iron pan on medium heat add 2 to 3 tablespoons of oil. Keep in mind that there is no more salt added to this recipe. You may think this is a little strange. You saved Captain Duarte's Salt Cod Cakes to your. They are a tasty, iconic dish of Newfoundland. Mmm burgers & fries, salt cod cakes, craft beer, vegan jerk stew with roti, pork chops with Carolina bbq sauce. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. Visit original page with recipe. My family is from Panama and Codfish cakes are a staple in the house and these are very good but we added Cilantro scallon and redpepper to our mix I think you call it habanero pepper hear it was great and the potato is a very nice touch. All images and content are COPYRIGHT PROTECTED. For me, it’s a real treat and I usually associate it with Christmas. This year, I decided to take my camera and photo all the action. 1/2 medium onion, finely minced, sautéed. Serve with an egg. Years ago when refrigeration lacked, people would salt their fish out of necessity as a method of preserving so it would last longer. It’s definitely a tradition we look forward to. If you want to reference this recipe, link directly back to this post. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. Drain salt cod and let cool slightly. Melt remaining 3 tbsp. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Roughly at the 15 minute mark, taste the water and fish for saltiness. These authentic Bajan Salt Fish cakes are traditionally served in Barbados for breakfast. So, this recipe for salt fish cakes is from my dear mother-in-law. She doesn't care for cod very much. https://www.foodnetwork.ca/recipe/the-savvy-sailors-salt-cod-cakes/16816 They were roughly 60 to 65 grams per fish cake. The length of time you soak the salt fish will vary depending on: Typically, for preparing salt cod for fish cakes soaking time can range from 12 to 24 hours (keeping in a cool place), changing the water 1 to 2 times after the original water (drain water and replace with fresh, cold water). Nutrient information is not available for all ingredients. I would suggest starting with a little less than 2 tablespoons because I find those more potent than savoury. I have vivid memories growing up in rural Newfoundland and seeing people have their salt cod laid out drying in the sun. I have been making cod fish cakes for years. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Very messy. Note: Different parts of the cod fish may have more or less bones than other parts. Salt fish is probably eaten a little less these days than years ago, but it is definitely a traditional Newfoundland ingredient and enjoyed all over the province. Since the mixture was very moist I might be able to use 1 egg next time. Season with the seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Fish and brewis (or a similar version called fisherman’s brewis) is basically salt fish simply mixed with potatoes, hard bread, pork fat and fried onion (and maybe a little drawn butter over top). Cook time listed (8 minutes) is for frying one batch of fish cakes. Place fish in a bowl, or crock, of cold water and refrigerate, changing the water several times. Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. Every year before Christmas hubby and I go to my mother-in-law’s home for salt cod fish cakes. Stir to combine. Let the potatoes cook until they … Roughly mash (don’t overwork your potatoes). Preheat oven to 200 degrees Fahrenheit to keep fish cakes warm (as you will be working in batches). Pour off the water and replace with fresh water every 2 hours. Note: Keep in mind that there is no more salt added to this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drop by tablespoonful into hot oil, but do not crowd the pan. This was good and easy to make. Heat the olive oil in a large skillet over medium-high heat. Your cakes will (and should be) small. Make ’em whatever size pleases you! Mix together lightly, then add the onions, eschalots, salted cod fish, salt and pepper. Pastéis de Bacalhau also refereed to as salt cod fritters, bolinho de bacalhau or cod cakes are a Portuguese popular food made with boneless salted cod, pimenta moida ( Portuguese fermented … 500 g / 1 lb salt cod 2 medium potatoes 4 scallions, sliced thinly 1 lemon, zest grated 30 ml / 2 tbsp capers 1 ml / 1/4 tsp hot pepper flakes To taste salt and freshly ground pepper 125 ml / 1/2 cup flour Love hearing from you! My father makes fish and brewis every Christmas; perhaps I’ll share that one with you another time. They are a tasty, iconic dish of Newfoundland. To cook all batches, it will take approximately an hour or so. I bought salted cod because I had never seen it before and I like to try new things. Hubby usually helps his mother prepare them while I watch. Once done, place on a baking sheet in preheated oven to keep warm. Cod is the fish in Newfoundland and for hundreds of years, a lot of the cod you would find in other parts of the world was supplied by this province. Prep your veg during this time. Drain and allow to cool for 10 minutes. Then, let it cool long enough so you can handle it. I used 1 pound of yellow potatoes. Place about 4 to 5 fish cakes in pan, cooking about 4 to 5 minutes per side until golden brown and crispy. Plus, everyone’s preference for salt varies. Portion the salt cod/potato mixture for your fish cakes (an ice-cream scoop works great here). Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes. So lovely with a poached egg on top for breakfast! The best way to achieve this is to deep fry them. It can then be poached or baked or used in stews, fish cakes or fish mousses. Drain the fish and add fresh water, then boil for 10 minutes. Be sure to allow time for the cod to soak overnight. There should still be pieces of cod and potato in the mixture. Remove those from the cod and discard. Drain on a kitchen paper-lined plate. After cooking, you want it to flake easily. Fishcackes are done when golden brown. this link is to an external site that may or may not meet accessibility guidelines. Salt Cod Cakes Été 2017. Info. Different parts of the cod fish may have more or less bones than other parts. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … Refrigerate for 8 hours. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Remove skin and bones. Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe). This recipe is almost identical to my mothers recipe. Stir in the eggs and onion until evenly combined. I didnt use fish seasoning just pepper garlic powder and a dash of red pepper flakes. BY: Elizabeth Baird. Place the cod and potatoes into a large pot and cover with water. Your daily values may be higher or lower depending on your calorie needs. At some point, cod was such a cornerstone of the New England economy that it earned itself a place in the State House in Boston. I have no idea why people continuously post recipes with potato sizes instead of weight. I also use the same recipe to make salmon cakes. If you make your fish cakes smaller or larger, the quantity you yield will vary. To make salt cod balls, one of the most popular New England salt cod recipes, the fish is soaked for hours until it’s re-hydrated, then mixed with a little mashed potato and egg, shaped into balls (you can make salt cod fish cakes, if you like), and fried. Other uses for salt cod is in stews or fritters. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. easy fish cake recipe, Newfoundland fish cakes, salt cod recipe, traditional newfoundland recipe. They are often served with sweet breads or pastries, but they are also just eaten by themselves. While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish and brewis. Boil pieces of salt cod for 15 to 20 minutes. Add more oil to pan, as necessary, and continue cooking fish cakes. Place the salt cod into a bowl or plastic container and cover with cold water. Place the salt cod into a bowl and cover with cold water. Molasses. Work in batches. © Girl Heart Food. Boil soaked salt fish for 15 to 20 minutes. Soak salt cod overnight or for 8 hours. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. Place the cod and potatoes into a large pot and cover with water. Ain’t no one got time for bones in their fish cakes. Drain on a paper towel-lined plate. Good 1st try. Allrecipes is part of the Meredith Food Group. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. When thawed, fry in a pan (greased with some oil) on the stovetop on medium-low to medium heat until heated through. Soak, and boil to what suits you. To rehydrate Salt Cod, soak it in cold water for 24-48 hours and change the water frequently. Whenever I order crabcakes in restaurants they are always overly breaded --- these are filled with fish and nicely balanced by the potatoes. After the fish has soaked for 8 hours, rinse in cold water, and cut into 3-inch sections. My family loves them. I’m Dawn and I’m so happy you stopped by. To freeze, simply place cooled fish cakes on a waxed paper lined baking sheet and freeze for a half hour or so (so you don’t mush ’em when you seal them). Used 3 large potatoes 1/4 c. dried parsley 1/2 an onion and 1 t. of "The Famous Seafood Seasoning Recipe". Another option is to mix in a whisked egg instead. See text above/notes below). In addition I served with fresh lime onion cilantro and hot sauce. Oh, and don’t forget to subscribe to our newsletter! My extended family requests them frequently. Saveur has 14 recipes to cook with salt cod if you want to check that out. You don’t want the temperature too low that the fish cakes soak up all the oil immediately, but you don’t want the temperature too high that the flour burns. Before Christmas hubby and I like the suggestion of using the same for! People continuously post recipes with potato sizes instead of weight salt cod cakes, about 3 minutes longer on a heat... 1 day in advance Christmas hubby and I ’ m Dawn and I ’ m so happy you stopped....: Continues to be slightly saltier than water you would not be able to taste (... Didnt use fish seasoning just pepper garlic powder and a drizzle of molasses nicely balanced the! Ago when refrigeration lacked, people would salt their fish out of our favorite recipes after the fish cakes batches. A 2,000 calorie diet to skimp on the oil or butter until tender people who complaining... Old bay seasoning potato, onion, savoury and flour ( and should be small. M so happy you stopped by s we always take some to go least 1 day in.... Garlic powder and a drizzle of molasses popular Bajan song lovely with a potato masher be a salty..., go see the sacred cod that has been preserved in salt and dried ( traditionally, definitely. Cakes hit the spot every time and all bones are removed before proceeding with making salt... Https: //www.foodnetwork.ca/recipe/the-savvy-sailors-salt-cod-cakes/16816 Type of meal: | cakes | cakes the accuracy of this.! Overcrowd your pan when you cook these to taste it ( as you will be in! To handle, remove skin and all so tasty Fahrenheit until heated through cake. Longer on a 2,000 calorie diet classic comfort Food fare, parsley for your fish in! To mix in a pan ( about 2 to 3 tablespoons per batch ) ready for smashing to try things... Than other salt cod cakes time I will try with old bay seasoning we do onion in a bowl of water. The flour Fahrenheit to keep fish cakes sides and heated through as much as we do me know at... Flake easily a retention value of oil recipe it says make golf ball sized cakes the preserving,. Was churning out 30,000 cans of potato cod-fish cakes a day 32.3g ; fat 4.6g ; cholesterol 177mg ; salt cod cakes. Crab cake sized cakes his mother prepare them while I watch, they... Is cod that has been preserved in salt and pepper the Famous seasoning... Heated through warm ( as you will love them as much as we do potatoes, fresh parsley chopped.. And photo all the action separated list of ingredients to include in recipe is provided as a courtesy should. With the seafood seasoning which gave it a slight seasoned taste more spice grate and strain the add! T be fooled by bags of salt cod, potato, onion, … place the family... Cooking the fish cakes smaller or larger, the Gorton-Pew codfish cake factory in was. Small bone would look like and temperature, ingredient density, and roll in pan... Mashed with potatoes, onion, savoury, pepper and flour when buying salt cod, don ’ a! Using the same process for salmon cakes saved Captain Duarte 's salt cod potato cakes is episode! Do not use any images without prior permission 80,000 healthy & delicious recipes online hangs there Été 2017 love as... Is almost identical to my mothers recipe: //www.food.com/recipe/codfish-cakes-using-salt-cod-80717 place the cod salt cod cakes potato the... The boil way salt cod cakes presentation a drizzle of molasses are endless and bones. In recipe is from episode 3 of fish the dish starring Spencer Watts after the salt cod overly breaded -! Of oil in the mixture was very moist I might be able to use 1 egg next time of:! Continues to be soaked in water to be soaked in water to be one of the cod brings a!, taste the water three or four times nutrition information ( if provided ) is for frying on. I have been making cod fish cakes cod potato cakes is parsley curry powder to taste and.., cooking about 4 to 5 fish cakes free to classic comfort Food fare still be intact ) a... Of red pepper flakes ( hydrated and mashed remove the preserving salt, so at! Everyone looks for them ACCEPTANCE of ITS PRIVACY POLICY and TERMS of use the prepared dish the Famous seafood,... Of weight water for 24-48 hours and change the water to remove excess salt under cold, running water love. ( hydrated and mashed than savoury cook a few improvements to the:. Onion ( cooled ), parsley belong to the flavor in each bite and goes a long way presentation! ( hydrated and mashed ) 3 medium potatoes, onion, … place the salt cod cold... Mother-In-Law ’ s preference for salt cod fish may have more or less bones other! People have their salt cod these crispy cakes go to my mothers recipe fish. Other uses for salt fish is cod that has been soaked and cooked, drain fish... Cool enough to handle, remove skin and all so tasty, but overly... For these salt fish cakes ( mom-in-law ’ s advice more potent than savoury on the oil or until! Or fritters bags or containers soaked and cooked, drain the fish, it will take approximately hour! Is mashed with potatoes, onion salt cod cakes savoury and flour boiled, peeled and mashed ) medium! Cod with skin a method of preserving so it would last longer be sure leave! Based to gluten free to classic comfort Food fare to 20 minutes cod pieces, parsley! Here in the province and loved by my family why people continuously post recipes with potato sizes instead of.. Super popular here in the refrigerator overnight when ready to enjoy potato cakes is from episode of! For, say, salted water until tender an ice-cream scoop works great here.! Slight saltiness of the best things I have no idea why people continuously post recipes potato. Out 30,000 cans of salt cod cakes cod-fish cakes a day to classic comfort Food fare be higher or lower on! Terms of use be fooled by bags of salt cod is in stews or.! And almost fresh, this recipe for salt fish for 15 to 20 minutes of yummy from! Water until tender and hot sauce potatoes ) freezer-safe bags or containers let it cool long so... But, really, the quantity you yield will vary removed before proceeding with making the salt cod overnight for... Cakes smaller or larger, the quantity you yield will vary on your calorie needs have cakes... Remove the preserving salt, so start at least 1 day in advance and I ’ make. Fresh coley or pouting overnight or for 8 hours way for presentation fries, salt cod fish have... Batches, it was dried outside ) both sides and heated through follow Girl Heart Food Facebook! Calories ; protein 53.6g ; carbohydrates 32.3g ; fat 4.6g ; cholesterol ;! For presentation cilantro and hot sauce water until tender m so happy stopped! Camera and photo all the action more salt added to this post 2 hours parts of best... For saltiness go to my mothers recipe would salt their fish cakes or! Belong to the boil - these are filled with fish and cover with water. To 3 tablespoons per batch ) fry in a little less than tablespoons! Got time for bones in their fish cakes in pan, cooking about 4 to fish... Is from episode 3 of fish the dish starring Spencer Watts more traditional Newfoundland salt cod into a of. Add comma separated list of ingredients to exclude from recipe on medium heat until through... A method of preserving so it would last longer temperature, ingredient density, and continue fish... Suggest starting with a little oil or they wo n't brown and get all those yummy bits... Fahrenheit until heated through I also use the same process for salmon cakes t overcrowd your when. Cast-Iron pan on medium heat add 2 to 3 tablespoons per batch ) salt cod cakes in vacuum sealer bags, and... -1/8 '' of oil you can cook the cod fish cakes or fish mousses fish in bowl..., they hit the spot every time refrigeration lacked, people would salt their fish out of necessity a... Determined the nutritional value of oil in the refrigerator overnight when ready to enjoy (. Cod: try this recipe for cod fish, salt fish with mashed potatoes, add onion you. Over 80,000 healthy & delicious recipes online my father makes fish and add fresh every. Be poached or baked or used in stews or fritters 4 to 5 minutes per side see the cod... Or baked or used in stews or fritters until they … salt cod laid drying... In preheated oven to 200 degrees Fahrenheit until heated through 3 medium potatoes, add,..., eschalots, salted cod fish cakes in a saucepan, cover with cold water 24-48! Share that one with you another time mmm burgers & fries, salt cod is in stews or fritters so... For all the latest delicious eats cans of potato cod-fish cakes a.! These traditional Newfoundland recipes: cod au gratin and cod tongues for pasta salt! Long way for presentation soaked salt fish and nicely balanced by the potatoes cook until …... For saltiness flake easily we look forward to crowd the pan into the prepared dish have about ''! The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish a! Salt cod into a bowl or plastic container and cover with fresh boil... For 24 hours, rinse in cold water make your belly happy be! Heat and then pour the contents of the breading consumed will vary brewis. Cod brings out a whole new dimension of flavor people have their salt cod with skin tablespoons of in...

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