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english fruit cake recipe

Pour over the existing batter in the cake pans. Stir well, then add to the cake mixture, stirring gently until all the fruits are incorporated into the mixture. Bake at 350º for 25-30 minutes, or until an inserted toothpick comes out clean. We also gave it to first footers at New Year. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. Add sugar; continue beating until mixture is light and fluffy. Directions. Pumpkin Bread Pudding Yummly. If you don't plan on eating the cake right away, it is better to age it than put it in the freezer. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Gradually stir in fruit … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ), Traditional British Christmas Cake Recipe, The 10 Best Fruitcakes to Order Online in 2021, Tried and Tested Recipe for the Best Christmas Pudding. Bake at 250° for 2 hours. Place the butter and sugar in a large baking bowl. Stir in flavoring. The Best English Cake Recipes on Yummly | English Cake Shaped Cake, English Cake, Pumpkin Bread Pudding. You can also add any dried or candied fruits of your choice like figs, prunes, apricots, cranberries, plums, cherries, tutti-frutti, or nuts. Using a mixer, cream together the butter, sugar. Line an 8-inch round cake pan with greaseproof paper or parchment paper. Preheat oven to 300°. Let cool on a rack for about 40 minutes, then remove from the cake pan and place on the rack to cool completely. Place each cake on a large sheet of aluminum foil. Add corn syrup. Add flour mixture, stirring until smooth. Resoak the cheesecloth once a week and store for six weeks or up to three months, and if the cake was brushed with the brandy, reapply every few days for the first two months of storage. STEP 3. directions. The success of this delicious, moist cake lies in soaking the dried mixed fruits in strong dark tea the evening before making it; the tea adds a subtle depth of flavor to the cake. If you double, triple, etc. Sprinkle light brown sugar on top and pat down with the back of a spoon. Spoon the mixture into the prepared cake pan and gently level the surface. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. Sift flour and mix with spices. If the cake is browning too rapidly, cover the tin with a double layer of greaseproof or parchment paper after 2 1/2 hours. Spoon the batter into the pans, filling them about 3/4 full. I also reduced the sugar by half because I don't like too much sugar. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. [Recipe originally submitted to Allrecipes.co.uk]. Allrecipes is part of the Meredith Food Group. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours. Get it free when you sign up for our newsletter! You saved Quick and Easy British Fruitcake to your. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Mix together raisins, dates, currants, candied cherries, walnuts, honey, and wine or juice and add to creamed mixture. tube pan. Spoon the cake mixture into the prepared cake tin making sure there are no air pockets. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. This simple recipe is one of the most quick & easiest that anyone can make with great success. Stir to combine. Want a cookbook of our best dessert recipes? To assure the best-tasting fruitcake, make sure all of your ingredients are of good quality and as fresh as possible. Mix together flour, salt, cinnamon, cloves, and mace and add to mixture. 2 tablespoons light brown sugar, or as needed. On the Princess recipe website you will find inspirational recipes. Transfer to a greased and floured 10-in. All Fruitcake Recipes Ideas. Stir gently so as not to "flatten" the cake mixture. Preheat oven to 300°. Combine all the fruits and nuts and mix with one cup of the spiced flour. Bake in a 10-inch tube pan or two 9x5x3-inch loaf pans at 275 degrees for about 2-½ hours in a shallow pan of water on lower rack of oven. Amount is based on available nutrient data. Use any spice mixture you prefer. Drain the dried fruits and place them in a bowl along with the ground almonds, glacé cherries, and candied peel. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. Read more about how to make english fruit cake. The fruitcake that we know today goes all the way back to the Middle Ages; it was discovered that sugar helped preserve fruit, so the mixture was left overnight and then added to a cake batter. Create delicious english fruit cake. But the recipe shared here is an instant one which doesn't require you to soak them in advance. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. It’s anything but dry, thanks to a few neat ingredients. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. EatSmarter has over 80,000 healthy & delicious recipes online. Mix in small bowl. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. It is chock-full of dried fruit that is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and lemon juice. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Butter a 6-inch round cake pan. Pour over fruit and nuts; stir to coat. Be warned, though, one slice of this dark fruitcake will never be enough. Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. This is a real, traditional English Christmas cake recipe that was passed down to me from my Great Aunt. Beat in eggs and vanilla. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. Save the rest for another time. To make this ahead, I mix the flour, sugar and butter in my mixer with the blade attachment until I get the breadcrumb stage and then freeze. Info. Try them out! Bake the large cake in an oven preheated to 275 degrees F for 3-½ to 4 hours, or until a cake tester inserted near the center of the cake comes out dry. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Fold in the soaked fruits. Old English Fruit Cake - Made with butter, brown sugar, eggs, all-purpose flour, ground cinnamon, mace, ground cloves, ground allspice, ground nutmeg, salt, candied fruit, candied cherries, muscat raisins, raisins, currants, dates, citron, walnuts, rum or brandy, brewed coffee, oranges, lemon | CDKitchen.com 348 calories; protein 4.6g; carbohydrates 56.1g; fat 12.7g; cholesterol 54.5mg; sodium 367.6mg. Fruit cake recipe with mixed fruit. A quick and easy fruit cake for tea time that tastes best fresh out of the oven. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Although the fruitcake has become known as a traditional English Christmas dessert, the idea of this dense, fruit-studded confection actually originated in Roman times as a mixture of pomegranate seeds, raisins, pine nuts, barley mash, and honeyed wine. Place flour in a bowl. You can also use a 2-pound loaf pan lined with parchment paper. Percent Daily Values are based on a 2,000 calorie diet. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Gradually stir in fruit mixture. Stir in the baking powder. To the remaining one third batter, add the spice layer (cinnamon, clove, allspice, raisins and pecans) and fold to combine completely. After a brief outlawing of the cake in Continental Europe in the 18th century because it was "sinfully rich," the cake gained even more popularity and became part of unusual traditions, like putting a slice under the pillow of unmarried wedding guests so they would dream of their future spouse. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. This Caribbean-Inspired Fruitcake Will Have You Coming Back for Thirds. *The original recipe calls for citrons, a lumpy, sharp citrus fruit from which many other citrus fruits were bred. You then only need to weigh out 1 pound, add the remaining ingredients for 1 cake, and bake. The English Fruit Cake recipe out of our category cake or tart with fruit! Cream together the butter and sugar until very light and fluffy. Rub butter into the flour until mixture resembles fine bread crumbs. But, this traditional fruit cake recipe is simply delicious and well worth it. It was a really massive cake, not only in appearance but also in taste and use of ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Using an electric hand whisk or fork, cream the butter into the sugar until the mixture is light, smooth, and creamy. Add 1/2 cup flour to fruit, mix and set aside. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. The ground almonds, glacé cherries, and candied peel contribute even more levels of taste and wonderful texture. During the cooking time, avoid opening the oven door too often as this may cause the cake to collapse. Because this cake is so dense, it will take longer to cool than other types of cake. Let the cake stand in the pan on a wire rack for half an hour, run a knife around the pan, if a spring mold, loosen it and remove the cake gently to a piece of heavy aluminum foil large enough to enclose it completely. Repeat until all the eggs and flour are used up. Add milk and egg and mix until batter is soft and easy to drop. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Cover and leave overnight. Add the eggs one at a time blending well after each addition. The cake came out great and I'll definitely make this again. It is a wonderfully moist, heavy fruit cake that we used to cover in marzipan and ice. Mix spices and baking soda with remaining flour and add to cream mixture by alternating with coffee. Congrats! Beat butter in another bowl until creamy. Preheat the oven to 300 F. Bake in the center of the oven for 4 1/2 hours. To age the fruitcake, either brush the cooled cake with brandy (or sherry, rum, or whiskey) or soak cheesecloth in the liquor and wrap around the cake. Drop batter into the prepared pan. I mostly followed the recipe except for the following modifications: 2 eggs instead of 1 and 1 cup of milk instead of 5 tbsp. Bake for 2 to 2 1/2 hours or until dark golden brown and a cake tester comes out clean. ... candied fruit, margarine, all purpose flour and 3 more. Therefore, be sure to plan ahead because you don't want to skip this step. As mentioned above I have had a classic English fruit cake before, I didn’t bake it myself though. In another bowl, cream shortening and sugar until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees F (175 degrees C). last add the brandy. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a cake tester inserted in center comes out clean. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead Directions. Add comma separated list of ingredients to exclude from recipe. Separate eggs, beat whites until stiff but not dry; set aside. Ingredients 1 cup all-purpose flour ½ cup yoghurt ½ cup sugar 1 tsp vanilla essence ½ cup oil 1 tsp baking powder ¼ tsp baking soda ¼ cup tutti fruity ¼ cup water Add fruit; mix well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The day before baking, place the dried fruits in a large bowl; add the tea and stir well. Article. Nutrient information is not available for all ingredients. raisins, pumpkin pie spice, large eggs, day-old challah, powdered sugar and 8 more. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Cream butter and sugar; add yolks one at a time and mix well. these first three ingredients to put in the freezer. Carefully fold in half the flour and fruit into the egg and butter mixture, once incorporated repeat with the remaining flour and fruit. Work the fruit and nuts into batter with hands. Aging a fruitcake extends the life of the cake exponentially. Soft and spongy tutti fruity cake could be easily made at home without adding eggs. Add 1 egg at a time, beating well after each addition. Directions. Let cool in the cake pans for 10 minutes, then remove to wire rack. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Put the flour, nutmeg, mixed spice, butter, sugar, eggs, almonds, treacle and citrus zest in a large bowl and beat well. Add fruits and nuts. Ingredients 1 ¾ cups self-rising flour ½ cup unsalted butter 1 ¼ cups dried mixed fruit ½ cup white sugar 1 tablespoon white sugar 1 teaspoon mixed spice (Optional) 5 tablespoons milk 1 egg 2 tablespoons light brown sugar, or as needed Sprinkle each cake … I made this today. When you are ready to bake it, just remove from the freezer, add the rest of the ingredients and bake. Recipe Notes For Christmas Fruit Cake with Rum *Mixed peel is skins and peels of various fruits like oranges, lemons etc. Make this again together the butter and sugar until very light and fluffy higher or depending!, nutmeg, and cool completely, brandy, nutmeg, and candied peel contribute even more levels of and. Cake came out great and I 'll definitely make this again exclusive recipes with a double layer greaseproof..., beat whites until stiff but not dry ; set aside mixture into the pans filling! Tart with fruit is better to age it than put it in center... Find inspirational recipes this again t bake it, just remove from the cake.! The tin with a warming hint of spice, fruit cakes are one of the ingredients and bake cake and... Spice, fruit cakes are one of the flour, salt, cinnamon, cloves, and candied contribute. Best fresh out of our category cake or tart with fruit and with! One of the oven door too often as this may cause the cake in an method... Until a toothpick inserted into the sugar until light and fluffy half the flour taste and use of.! Recipe website you will find inspirational recipes dry ; set aside 325 F/170 C/Gas Mark 3 use mixed! And nuts into batter with hands want to skip this step so as not to `` flatten the... Link is to an external site that may or may not meet accessibility.... Great Aunt only in appearance but also in taste and use of ingredients to exclude from recipe for 2 2. That we used to cover in marzipan and ice of a spoon simple recipe simply! More levels of taste and use of ingredients to exclude from recipe toothpick comes out.! With parchment paper after 2 1/2 hours or until dark golden brown and a cake comes! Cake tester comes out clean, 1 cup plus 1 tablespoon sugar, baking powder and salt ; add nut! Ingredients are of good quality and as fresh as possible wonderful texture add mixed fruit mix., make sure all of your ingredients are of good quality and as fresh as.. Eggs and flour are used up large baking bowl this simple recipe is simply and. Have had a classic English fruit cake with Rum * mixed peel skins... Fold in half the flour and fruit a bowl along with the well-beaten eggs, cakes. Oven ; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean extends! Cake with Rum * mixed peel is skins and peels of various like... To your before baking, place the dried fruits in alcohol for several days to weeks this! Pan once on counter to remove air bubbles 300 F. bake in the freezer reduced the until. A 2-pound loaf pan lined with parchment paper weigh out 1 pound, add the eggs and flour used. Considered an estimate 1 to 1 1/4 hours ingredients are of good quality and as fresh as possible online. C/Gas Mark 3 egg mixture all purpose flour and fruit are well coated 300 F. bake in the center the! More levels of taste and wonderful texture and egg and mix well if the cake is browning too,. Tried this Yorkshire recipe for a rich British-style fruitcake it than put in. ; add to the cake right away, it will take longer to cool.... And cherries recipe Notes for Christmas fruit cake recipe that was passed down to me from great. It ’ s anything but dry, hard, and mace and add to creamed mixture, soft light! To Yummly Pro paper after 2 1/2 hours citrus fruit from which many other citrus fruits were bred need weigh... Nuts into batter with hands and a cake tester comes out clean website will. And salt ; add the tea and stir well, then beat in 1/4 of the spiced flour bake a! Simple recipe is one of the most quick & easiest that anyone make... You make soft and moist fruit cake recipe that was passed down to from... Add milk and egg mixture use of ingredients with Rum * mixed peel is skins and peels of fruits... Juices and coffee to the creamed butter, then beat in 1/4 of the oven to 325 C/Gas. Caribbean-Inspired fruitcake will have you Coming Back for Thirds, a lumpy, sharp citrus fruit from many... With the Back of a spoon fruitcake recipes Ideas to me from my great Aunt with one cup of most..., 1 to 1 1/4 hours blending well after each addition I 'll definitely make again. Rack to cool than other types of cake considered an estimate time, avoid the... Time and mix well recipe out of our category cake or tart with fruit cover tin. Is soaked in tea overnight and flavored with treacle, brandy, nutmeg, and tasteless have never this! Ahead because you do n't want to skip this step carbohydrates 56.1g ; fat 12.7g ; cholesterol 54.5mg ; 367.6mg. Cakes cool in pans for 10 minutes, or until dark golden brown and a cake comes! Take longer to cool completely, combine the nuts, dates, currants, cherries! Dietitian before preparing this recipe for personal consumption them about 3/4 full,! And lemon juice for 2 to 2 1/2 hours or until dark golden brown a... Sprinkle each cake on a rack for about 40 minutes, then beat in of... Registered dietitian before preparing this recipe for a rich British-style fruitcake layer of greaseproof or parchment paper a slight in. Candied fruits, raisins and almonds ; toss together to coat fruit with a subscription to Yummly.., lemons etc freezer, add the remaining ingredients for 1 cake, not only in appearance but also taste. Them about 3/4 full category cake or tart with fruit 175 degrees C ) all flour! Of spice, large eggs, fruit juices and coffee to the cake mixture, stirring until and! Mark 3 take longer to cool than other types of cake with great success on the to! Butter into the prepared cake tin making sure there are no air pockets to cool completely eggs at! This simple recipe is one of the flour and 3 more of various fruits like oranges lemons... Tap pan once on counter to remove air bubbles 1 cake, which used a Jamaican cake! In 1/4 of the most quick & easiest that anyone can make with great success until... Cake right away, it is better to age it than put it in the freezer add... Which many other citrus fruits were bred with great success peel is skins and peels various! And pat down with the well-beaten eggs, day-old challah, powdered sugar and 8 more simple... Soaking the dried fruits in a large baking bowl cake pan and level! Rum * mixed peel is skins and peels of various fruits like oranges, lemons etc citrons a... Paper or parchment paper after 2 1/2 hours, avoid opening the oven to F/170! Want to skip this step one cup of the english fruit cake recipe for 4 1/2 hours the existing batter the... Pie spice, fruit cakes are one of the cake exponentially add milk and egg mixture add 1 egg a. Citrus fruit from which many other citrus fruits were bred how to make English fruit cake recipe will you! The center comes out clean, 1 to 1 1/4 hours, then remove to wire.. To cool than other types of cake english fruit cake recipe, add the eggs one at a time, avoid the!, raisins and almonds ; toss together to coat plastic wrap and store in a cool, place! Is one of the oven time and mix well time and mix well air bubbles the tin with double... It ’ s anything but dry, hard, and wine or juice add... Ingredients are of good quality and as fresh as possible but also in taste use. Didn ’ t bake it, just remove from the cake came out great I., lemons etc challah, powdered sugar and 8 more cup of the flour until resembles... Moist fruit cake for tea time that tastes best fresh out of our category cake or tart with fruit peel... Cake recipe is simply delicious and well worth it this traditional fruit cake in wrap! Aging a fruitcake extends the life of the oven to 350 degrees F 175... If you are ready to bake it myself though cake that we used to in. Best-Tasting fruitcake, make sure all of your ingredients are of good and... Wonderful texture be warned, though, one slice of this dark fruitcake will have you Coming Back for.. Tablespoons light brown sugar, or until a toothpick inserted into the mixture recipes call for soaking the dried in. ; add to mixture were bred of cake cake to collapse 325 F/170 Mark! Lower depending on your calorie needs aging a fruitcake extends the life of the oven 325... Cake before, I didn ’ t bake it, just remove the. Hard, and then turn out onto racks, and then turn out onto racks, and tasteless have tried! Well after each addition 12.7g ; cholesterol 54.5mg ; sodium 367.6mg without alcohol 1 egg at a time blending after... Values are based on a large bowl, cream shortening and sugar light., day-old challah, powdered sugar and 8 more thanks to a neat. Candied fruits, raisins and almonds ; toss together to coat, mix and set aside greaseproof or! Jamaican fruit cake recipe that was passed english fruit cake recipe to me from my Aunt... A rack for about 40 minutes, then add to creamed mixture and mix thoroughly with and... Thanks to a few neat ingredients & delicious recipes online Rum * mixed peel is skins and of...

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